Whites Pie & Mash shop in Walton on the Naze was opened in 1981 by Glenn and Chris White. Both take pride in providing the customer with quality food and service. Customers travel far and wide to experience Glenn and Chris’s delicious, yet simple, traditional English food. Glenn and Whites Pie & Mash shop are even mentioned in Griff Rhys Jones book, “To the Baltic with Bob”! All meat pies are made daily on the premises and Glenn cooks the  jellied eels and stewed eels to a recipe that he has used for the last forty three years since trading on Billingsgate market.  
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